Keep Kitchen Safety as Your Main Ingredient for Thanksgiving
U.S. VIRGIN ISLANDS — From mashed potato stuffing to turkey or curry goat to leftovers, everyone has a favorite Caribbean Thanksgiving dinner menu. As you plan your holiday meal, follow these turkey tips from FEMA and the Virgin Islands Territorial Emergency Management Agency. They will help you keep your Thanksgiving dinner delicious and safe.
Cooking is the biggest cause of home fires and fire injuries, and Thanksgiving is the peak day for home cooking fires. So, there’s no better time to focus on safety.
“We look forward to everyone having a blessed and safe Thanksgiving this year in the Virgin Islands. As you and your loved ones gather to cook your holiday meals, please include safety as your main ingredient,” said FEMA Virgin Islands Caribbean Area Office Coordinator Aaron VanDoren.
Start with these prevention tips:
Know what to do if you have a cooking fire:
There’s nothing more satisfying than cooking a good meal for the people we love. Make safety a priority in your kitchen at Thanksgiving and all year long.
For additional fire safety and burn prevention information, visit www.usfa.fema.gov/prevention/home-fires/ and https://go.dhs.gov/UhB .
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Tue, 11/26/2024 – 14:52
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